Basic daily management
Signs such as “No Smoking”, “No Motor Vehicles”, “No Eating Food” should be erected on the green turf, and they should be strictly implemented in daily management to avoid cigarette butts burns, motor vehicle crushing injuries and food residues. Ants, etc. hurt the green.
Keep the artificial greens clean and minimize the cleaning of the greens. It is forbidden to clean the greens and lawns in high temperature environments to avoid straining the greens.
Put enough trash cans so that every member during the activity will cherish the greens and throw rubbish into the trash cans to reduce unnecessary damage to the greens and unnecessary cleaning.
Reduce the number of activities on artificial greens, activities that do not need to be held on the greens, and it is strictly forbidden to go to the greens.
Minor problems should be paid attention to, some small green lawn problems should be repaired in time; big problems should be promptly requested by the green design and construction unit to provide after-sales service.
Date cleaning and maintenance
1. Use a sweeper to suck away the leaves and debris, and keep combing the greens with a special lawn brush every two weeks.
2. Regularly tidy up the quartz sand on the green with a sand rake to maintain the speed of pushing the ball on the green.
3. In summer, you can sprinkle some water on the greens to quickly cool the green turf; dust on the greens will generally be washed away in rainy days, and can also be washed away in the process of cooling the greens.
Green turf cleaning
You can use a turf sweeper to clean anything. It has a fully floating head that can follow the contours of the ground to ensure accurate cutting and picking. Including leaves, grass clippings, apples, acorns, dry fertilizer, sticks, stones and more! This sweeper is specially built for the commercial industry and can flourish in parks, campuses, sports fields, campgrounds and other environments!
Post time: Jan-19-2024